Topics

2 – FINANCIAL AND ASSET MANAGEMENT

Financial and Managerial Accounting

Real Estate Finance and Valuation

Corporate Finance

Coaching Capstone Project

Total

3 – PEOPLE MANAGEMENT

Organisational Behavior and Leadership

Human Resource Management

Business Communication

Coaching Capstone Project

Total

4 – HOSPITALITY OPERATIONS

Rooms Division and Front Office Management

Value Creation in Food Service Industry

Food and Beverage – Preparation and Service

Wine knowledge and Beverage Management

Total

5 – STRATEGIC OPERATIONS

Strategic Service Operations

Quality Management

Technology Management in Hospitality

Total

6 – MARKETING AND SALES

Strategic and Digital Marketing

Service and Hotel Marketing and Sales

Revenue Management

Total

7 – STRATEGY AND ENTREPRENEURSHIP

Hospitality Strategic Management

Innovation and Entrepreneurship

Managing Hospitality in Romania

Capstone Project Final Presentation

Total

2

2

1

1

6

1

1

1

1

4

2

1

2

1

6

2

2

2

6

1

1

1

3

ASE

LHC/EHL

ASE

LHC/EHL

ASE

ASE

ASE

ASE

LHC/EHL, ASE

LHC/EHL

LHC/EHL

ASE

LHC/EHL, ASE

ASE

LHC/EHL

LHC/EHL

LHC/EHL

LHC/EHL