Ready to upgrade your expertise in the field of hospitality management?
The next series starts in October 2024!
About the program
This postgraduate program in "Strategic Hospitality Management" is crowned with
a certification of professional competencies by the Bucharest Academy of Economic Studies (ASE), the best university in Romania in the economic field,
as well as a postgraduate diploma in executive education issued by EHL Advisory Services (EAS), the consulting division of EHL Hospitality Business School (Ecole hôtelière de Lausanne), recognized as the best hotel management university in the world.
Format & Location
Total Duration
Study mode
Language
Price
A study opportunity that sets you apart
Experience a flexible but structured approach
to postgraduate education as you learn around your schedule
Real life applicability
Experiential learning
with top experts from the hospitality industry
Valuable networking opportunities
Learn alongside a global cohort of like-minded professionals
Flexible payment options
Tuition fee can be paid in two instalments
Admission Process
You will learn from lecturers of The Bucharest University of Economic Studies (ASE) and Ecole Hôtelière de Lausanne (EHL), from prestigious hospitality professionals, and Winsed.swiss Education Group (WEG) trainers
Key Course Takeaway
Knowledge:
Explain modern strategic hospitality management | |
Describe the different hotel operations and links between the various departments of a hotel | |
Understand the familiarize with the hospitality industry in Romania and worldwide |
Competencies:
Apply modern management skills | |
Apply worlds’ best practice to the local hospitality industry | |
Interpret data and information in terms of quantity and quality, formulating solid arguments and decisions associated to hospitality industry | |
Solve problems associated to a well defined context: design, plan and execute hospitality related activities | |
Analyze, critique and change current hotel operations | |
Critique processes within the hotel company, the methods of implementation of quality, environmental and food safety management, as well as of legislative regulations | |
Analyze and evaluate performance of processes based on quality indicators; | |
Solve specific problems, situations and case studies in the hospitality industry |
The program is designed into 7 modules, so that each month is covered by a module.
Furthermore, students will need to complete a final consultancy project for the graduation of the program.
Prof. Maggie Chen | The curiosity, engagement, and commitments from the participants make this learning experience unique and insightful. I truly enjoy facilitating the exchanges of knowledge and ideas among students. The program is rigorous and has students’ best interest in mind. This program truly balances the global knowledge and the local touch, and makes it relevant today to participants. Networking with industry professionals in the different hospitality sectors is also a valuable contribution for this program. I will definitely recommend it to hospitality professionals.” |
When dreams become reality
Our Admissions Team is here to assist you.
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